This is a family favorite and a hit at dinner parties.
In a small saucepan, cook until melted ( do not boil )
1/2 c butter or margerine
1/4 c unwhipped whipping cream
1 c brown sugar
Pour into 2 9" round pans or 1 13" X 9" pan.
Sprinkle with chopped pecans.
In a bowl
1 pkg devils food cake
2 T flour
1/3 c water
1/3 c oil
3 eggs
Beat two minutes
Spoon gently over pecans. Bake for 35 minutes at 350 degrees. Cool 5 minutes, then remove from pan and cool on a rack. ( praline side up )
Frosting
1 3/4 c whipped whipping cream
Gently fold in
1/2 c powdered sugar
add
1 t vanilla
Frost praline side up. Garnish with chocolate shavings if desired. Refrigerate cake. It is best after it has been refrigerated three hours before serving.
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