Melt 1 package (4 oz) Bakers German Sweet Chocolate and 3 T butter over very low heat. Stir; then cool.
To make cheese layer cream a 3 oz package cream cheese with 2 T butter. Gradually add 1/4 c sugar, creaming until fluffy. Blend in 1 egg, 1 T flour, and 1/2 t vanilla. Set aside.
To make chocolate layer, beat 2 eggs until light colored. Slowly add 3/4 c sugar; beat until thickened. Add 1/2 t baking powder, 1/4 t salt and 1/2 c unsifted flour. Blend in chocolate mixture, 1 t vanilla, 1/4 t almond extract and 1/2 c chopped nuts.
To bake spread half the chocolate batter in a greased 8 or 9 inch square pan. Top with cheese mixture. Spoon remaining chocolate batter over top. Zigzag knife through batter to marble. Bake at 350 degrees for 35-45 minutes. Coll. Makes 16
From Lynne Chilberg
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